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    <title>SocBo.dk - Social Bookmarking: rødvinssauce</title> 
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    <description>Seneste bogmærker sendt til SocBo.dk - Social Bookmarking</description>
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        <title>Opskrifter med andebryst</title>
        <link>http://madbevaegelsen.dk/andebryst</link>
        <description></description>
        <dc:creator>tedhanson</dc:creator>
        <pubDate>Mon, 28 Jun 2010 08:33:24 +0000</pubDate>

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            <category>hjemmelavet rødkål</category>
            <category>karamelliserede løg</category>
            <category>opskrift</category>
            <category>opskrifter</category>
            <category>rødkål</category>
            <category>rødvinssauce</category>
    
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        <title>Ugens top ti fra Bergholts opskrifter</title>
        <link>http://mediebevaegelsen.dk/ugens-top-ti-fra-bergholts-opskrifter</link>
        <description></description>
        <dc:creator>tedhanson</dc:creator>
        <pubDate>Wed, 02 Jun 2010 09:03:04 +0000</pubDate>

            <category>andebryst</category>
            <category>asparges</category>
            <category>bergholts blog</category>
            <category>falsled kro</category>
            <category>gourmetopskrifter</category>
            <category>grønne asparges</category>
            <category>hvide asparges</category>
            <category>kalvefilet</category>
            <category>lammeculotte</category>
            <category>noma</category>
            <category>rødvinssauce</category>
    
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        <title>Ugens top ti fra Bergholts opskrifter | Mediebevægelsen</title>
        <link>http://mediebevaegelsen.dk/top-ti-bergholts-opskrifter</link>
        <description></description>
        <dc:creator>tedhanson</dc:creator>
        <pubDate>Mon, 17 May 2010 08:22:01 +0000</pubDate>

            <category>andebryst</category>
            <category>bearnaise</category>
            <category>blinis</category>
            <category>falsled kro</category>
            <category>gourmet-opskrifter</category>
            <category>hvide asparges</category>
            <category>lammeculotte</category>
            <category>mash steakhouse</category>
            <category>noma</category>
            <category>rødvinssauce</category>
            <category>sauce</category>
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            <category>stenbiderrogn</category>
    
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        <title>Ugens top tre: Wassim Hallal, béarnaise &amp; rødvinssauce</title>
        <link>http://bergholt.net/gastronomi/ugens-top-tre-wassim-hallal-bearnaise-r%c3%b8dvinssauce/</link>
        <description></description>
        <dc:creator>tedhanson</dc:creator>
        <pubDate>Wed, 03 Mar 2010 06:34:30 +0000</pubDate>

            <category>bearnaise</category>
            <category>hells kitchen</category>
            <category>helvedes køkken</category>
            <category>rødvinssauce</category>
            <category>sauce</category>
            <category>saucer</category>
            <category>wassim hallal</category>
    
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        <title>Kalvefond &amp; oksefond — klassisk og nu</title>
        <link>http://bergholt.net/gastronomi/kalvefond-oksefond-klassisk-og-nu/</link>
        <description></description>
        <dc:creator>tedhanson</dc:creator>
        <pubDate>Wed, 06 Jan 2010 11:02:05 +0000</pubDate>

            <category>fond</category>
            <category>kalvefond</category>
            <category>kogning af fond</category>
            <category>oksefond</category>
            <category>rødvinssauce</category>
            <category>sauce</category>
            <category>saucer</category>
    
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    <item>
        <title>Andebryst m. gratineret kartoffelmos</title>
        <link>http://bergholt.net/gastronomi/andebryst-med-r%C3%B8dbede-friteret-persille-gratineret-kartoffelmos-r%C3%B8dvinssauce/</link>
        <description></description>
        <dc:creator>tedhanson</dc:creator>
        <pubDate>Wed, 25 Nov 2009 17:48:11 +0000</pubDate>

            <category>andebryst</category>
            <category>østrigsk rødvin</category>
            <category>østrigsk vin</category>
            <category>bergholts opskrifter</category>
            <category>gratineret kartoffelmos</category>
            <category>kartoffelmos</category>
            <category>meinklang</category>
            <category>opskrift</category>
            <category>opskrifter</category>
            <category>persille</category>
            <category>rødvinssauce</category>
            <category>saint joseph</category>
            <category>sankt laurent</category>
    
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    <item>
        <title>Opskrift på andebryst med gratineret kartoffelmos, pocheret rødbede, friteret persille og rødvinssauce</title>
        <link>http://www.bergholt.net/andebryst_roedbede_roedvinssauce_persille_gratineret_kartoffelmos.html</link>
        <description></description>
        <dc:creator>tedhanson</dc:creator>
        <pubDate>Thu, 18 Sep 2008 09:51:35 +0000</pubDate>

            <category>andebryst</category>
            <category>andefond</category>
            <category>gastrique</category>
            <category>opskrift på andebryst</category>
            <category>rødbede</category>
            <category>rødbeder</category>
            <category>rødvinssauce</category>
            <category>roux</category>
            <category>sauce</category>
    
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    <item>
        <title>Braiserede andelår med ovnbagte kartofler &amp; pastinak, smørstegte kantareller og kraftig rødvinssauce på andefond</title>
        <link>http://bergholt.net/andelaar_kantareller_kartofler_roedvinssauce.html</link>
        <description></description>
        <dc:creator>tedhanson</dc:creator>
        <pubDate>Sun, 31 Aug 2008 03:54:56 +0000</pubDate>

            <category>andelår</category>
            <category>braiserede andelår</category>
            <category>kantareller</category>
            <category>opskrift</category>
            <category>ovnbagte grøntsager</category>
            <category>rødvinssauce</category>
    
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    <item>
        <title>Andebryst med sprøde kantareller, radicchio i pancetta og rødvinssauce, sellerimos - og lidt om Saint-Joseph i den nordlige rhônedal</title>
        <link>http://www.bergholt.net/andebryst_med_sproede_kantareller_sellerimos_radicchio_i_pancetta_og_roedvinssauce.html</link>
        <description></description>
        <dc:creator>tedhanson</dc:creator>
        <pubDate>Sat, 21 Jun 2008 17:17:34 +0000</pubDate>

            <category>andebryst</category>
            <category>bergholt</category>
            <category>gastronomi</category>
            <category>mad</category>
            <category>opskrift</category>
            <category>pancetta</category>
            <category>radicchio</category>
            <category>rødvinssauce</category>
            <category>sellerimos</category>
    
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        <title>Hjortemørbrad med foie gras, gråand, skorzonerrødder, marv og rødvinssauce - madforslag</title>
        <link>http://www.bergholt.net/hjortemoerbrad_med_to_lag_fars_skorzonerroedder_marv_pastinak_foiegras_og_roedvinssauce.html</link>
        <description></description>
        <dc:creator>combrau</dc:creator>
        <pubDate>Fri, 13 Jun 2008 10:44:55 +0000</pubDate>

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            <category>hjortemørbrad</category>
            <category>marv</category>
            <category>opskrift</category>
            <category>opskrifter</category>
            <category>rødvinssauce</category>
    
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